date:Nov 20, 2018
Watermelons, long synonymous with hot summer days and seed spitting, are suddenly finding themselves stuck between the gravy and the mashed potatoes.
Welcome, my confused culinary friends, to the age of the watermelon ham.
In some ways, maybe we should have expected this. After all, we now have food alternatives that include everything from veggie burgers to seaweed caviar, cauliflower steaks and jackfruit pulled pork. In fact, according to a new report, the global vegan meat market is expecte