date:Nov 16, 2018
oncept. We believe that it is an area where our customers can develop products that are less sweet without having to be a slave to sugar. They can offer products that taste really satisfying, he notes.
In terms of applications, Givaudan will naturally focus on beverages as the biggest opportunity, but the company will also focus on dairy concepts [which presents highly challenging formulation considerations] and even have played around in savory. We hope to bring to our customers, demos on thes