date:Nov 16, 2018
ighlighted the key takeaway points for handling and discarding the UCO. It strictly mentioned to avoid the repeated use of cooking oil for frying, while at the household level, it should be filtered after using it once for frying and later used for curry preparation in order to make it economical.
It informed that UCO should be consumed in a day or two and not stored for long duration, as the rate of deterioration is high. UCO should should be discard when a blue-grey smoke appears, or tough fo