date:Nov 16, 2018
FSSAI, the countrys apex food regulator, has released a guidance note for handling and disposal of used cooking oil (UCO). The issued document covered such subjects as disposal of UCO, procedures to be followed for handling and disposal of UCO by small and big food business operators (FBOs), household level and guidelines provided under the Food Safety and Standards Regulations, 2011.
Often, the quality of the edible vegetable oils used to frying of foods, deteriorates. Using same oil repeatedl