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Coeliac disease and gluten-free foods
date:May 17, 2012
ome studies indicate that as a result of the marketing buzz about 40 million people have an interest in gluten-free products. The Wall Street Journal linked the rise of gluten-free products to an increase in the diagnosis of coeliac disease as well as more families limiting their intake of gluten for general health reasons.


Indian scenario
In India, it has been taken for granted that coeliac disease and the sensitivity to gluten is minimal. Only recently has there been some formal reported stu

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