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Coeliac disease and gluten-free foods
date:May 17, 2012
course of action. The National Foundation for Coeliac Awareness in the United States indicates that a little under 1% of the US population has coeliac disease, which translates to about 3 million Americans. Another 6-9% of the population is reported to be gluten-sensitive - about 15 to 20 million of the American population may therefore be counted as gluten-sensitive. Conservatively one can surmise that a minimum of 10 million people in the United States are aware of their gluten sensitivity. S

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