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Monk fruit extract approved for ANZ as an intense sweetener
date:Nov 15, 2018
tract, namely, as an intense sweetener in table-top sweeteners and other ready-to-consume foods, is clearly articulated in the application, the FSANZ said.

The evidence provides adequate assurance that the food additive, in the proposed form and usage levels, is technologically justified and has been demonstrated to be effective in achieving its stated purpose of an intense sweetener.

There are appropriate specifications for the food additive as well as analytical methods for quantifying the f

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