date:Nov 15, 2018
ent states.
Based on production and trade statistics, avocado consumption in Europe is close to 500 thousand tons, which represents about one kilo per capita. This rate of consumption is still relatively low compared to the United States, where the public consumes four times more avocados.
Traditionally, France is the largest market for avocados, although the United Kingdom, Spain, and Germany are showing strong growth. The report also takes into consideration the Scandinavian countries, which