date:Nov 14, 2018
donation were developed and the temperature control PRP was modified. PRPs were based on those described by the European Commission in 2016.
Food donation presents several challenges because donations may be nearing the end of shelf-life and several parties, some on a voluntary basis, are involved in the chain with limited resources, each reliant on each other to assure food safety.
In 2015, members of the European Federation of Food Banks (FEBA) distributed 532,000 tons of food to 5.7 million