date:Nov 14, 2018
The European Food Safety Authority (EFSA) has expanded coverage of a simpler food safety management approach to help small retailers and food donations.
The approach uses flow diagrams to summarize the stages of production and tables to take retailers through the food safety management process from hazard identification to control measures, in line with regulations.
Under European hygiene legislation, food businesses develop and implement food safety management systems (FSMS), usually based on