date:Nov 13, 2018
time, this segment took its share of overall dairy launches from less than 0.5% in 2012 to 1.5% in 2017. According to Innova Market Insights consumer research, one in three US consumers have increased their consumption of plant-based milk/yogurt during the two years to the end of 2017.
In the move to offer something new, an increasing variety of non-soy plant-based ingredients are appearing, including cereals such as rice, oats and barley. Manufacturers also are increasingly formulating new al