date:Nov 13, 2018
ted during the growing season, the researchers used high-performance liquid chromatography. They found that because of a mutation gene encoding the enzyme tea caffeine synthase, which is generally responsible for caffeine production in tea plants, the HYC plant contains little to no caffeine in addition to more, possibly health-promoting compounds that are not found in regular tea.
Overall, the study concluded that it could become a popular and trendy drink due to its low caffeine levels and ot