ndicating that pea protein is suitable for alternative whey protein used in muscle products.
4. Pea protein has a good solubility can be used as a nutritional additive widely used in food and beverage industry.
5. Pea protein better foaming and bubble stability and emulsifying performance, which can be perfect for the cake baking industry and for all kinds of food emulsifier.
【Shelf life】:24 months
【Storage】:Store in cool and dry place, keep away from strong light and heat.
【Package】:Seale