date:Nov 12, 2018
Gelatin and collagen supplier Rousselot has introduced a new gelatin-based technology, coined SiMoGel, which the company says can speed up the gelation process of gummies to just five to ten minutes, depending on the type of mold used. There are currently no other gelatin-based solutions available on the market that enable gummy gelation in such a short time, reports the company, which claims this is a new record for the gelation of gummies produced in a starchless environment.
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