date:Nov 12, 2018
steps to identify and address the underlying cause. Ultimately, this will reduce the risk of gluten exposure to people with coeliac disease.
In addition, many of the items that failed the test were produced in dedicated gluten-free factories, so gluten contamination of externally sourced ingredients may be a factor and should be carefully examined, Dr Tye-Din said.
The study follows on from an earlier investigation that revealed one in 11 samples of gluten-free foods sold at Melbourne restaur