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Gluten in some ‘gluten-free’ manufactured food
date:Nov 12, 2018
led that one in 40 foods labelled as gluten-free did not comply with the national standard of no detectable gluten.

Gluten-free an important treatment
Dr Tye-Din said the results were important for coeliac patients whose health depended on a strict gluten-free diet.

Patients with coeliac disease require a strict gluten-free diet for their treatment and should be able to trust that food labelled as gluten-free is what it says it is.

While it was pleasing to see that the majority of samples had

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