date:Nov 12, 2018
ershaw. These remaining carbohydrates contribute to the overall calorie count for most beers.
Generally, beer has more calories than wine, but the calorie difference in the two primarily comes from the leftover carbohydrates in beer, as the sugar content for most wines is fairly low.
Low-calorie beers have an additional enzyme added during the brewing or fermentation process, and it breaks down all of the starch molecules into simple sugars so there are no remaining carbohydrates. These beers