date:Nov 08, 2018
mmendations about sugar intake reduction and are linked to a higher-quality diet, according to new population studies.
Evidence from human clinical trials consistently supports that low-calorie sweeteners can aid weight loss and glucose control, when used as a replacement for sugar over sufficient time.
The safety of low-calorie sweeteners remains confirmed by food safety authorities around the world.
Opening the conference with a keynote speech, Prof. Adam Drewnowski, Director of the Cent