date:Nov 08, 2018
food to taste good so why not use low-calorie sweeteners? The only decent advice you can give people is to spread the load of what you eat and drink across as many diff things as possible. If that includes artificial sweeteners, if its a really useful component in peoples diets who are looking to consume less sugar, then shouldnt that be a good thing? he adds.
When asked about the potential for natural high potency sweeteners, such as stevia, he sees a strong opportunity to meet both the calor