date:Nov 08, 2018
l for food reformulation and a helpful way, among a pool of other strategies, for managing current issues of public health concern, notably sugar reduction and obesity.
With this conclusion in mind, the ISA will continue to work, together with other stakeholders, to make sure that positive solutions will be found to the global challenges posed by non-communicable diseases, says the organization.
According to Federica Femia, Junior Communications Manager at the ISA: Since the last conference