date:Nov 08, 2018
ch-debated topic of low-calorie sweeteners and gut microbiota, Prof. Ian Rowland, Professor at Reading University, UK, concluded that, while frequently discussed in media, current evidence does not support that low-calorie sweeteners have an adverse effect on insulin sensitivity or on overall health via impact on gut microbiota.
Throughout the day, experts emphasized that the safety of approved low calorie sweeteners has been repeatedly confirmed by regulatory authorities around the world such