date:Nov 08, 2018
ion for wine, Marisa Sergi spent four years at Cornell University learning enology and viticulture, the study of winemaking and grape-growing, and working with the team at Luva Bella, which is located in Lowellville, Ohio.
Yet, Marisa Sergi recalls she was unconfident and concerned about completing a capstone project by her senior year, which she had started two years earlier. My project was to document the process of developing a wine label (RedHead) and marketing it in the U.S., Marisa Sergi