date:Aug 30, 2012
en a tiny amount of an allergen, the symptoms of a reaction may develop quickly and become very serious. The most dangerous symptoms include breathing difficulties or a drop in blood pressure with shock, which may result in loss of consciousness, anaphylaxis and even death.
Because of this, many elementary schools are now restricting certain foods from students' lunches. Parents are encouraged to follow school policies, even if their child isn't allergic. To find out which foods, if any, are r