date:Nov 08, 2018
image and can be used in all ethnic foods. Use of algae extracts help reduce fat and animal-derived ingredients, Bohin continues.
The next generation of Satialgine DVA series will be launched next year, Bohin explains, offering an even more clean label attribute to customers thanks to an innovative extraction technology enhancing the functionality of the seaweed extracts it is composed of.
Products derived from seaweed, fruits or plants are generally well perceived by consumers. In this contex