date:Nov 08, 2018
ch in turn fits perfectly with the trend towards purple.
Algaia
Also tapping into the growing demand for vegan desserts is Algaia which launched its product Satialgine DVA series that works with any type of protein as long as it contains calcium, a year ago.
Algaia CEO Fabrice Bohin talks about the next-generation seaweed extract ingredient for dairy and non-dairy desserts, an alginate line which provides a rich and creamy texture in desserts such as low-fat dairy flans.
Satialgine DVA series