date:Nov 07, 2018
granola with whey permeate and protein crisps. The 70% protein crisps are made with whey protein concentrate and whey protein isolate, providing 6 grams of protein per serving.
Innovations across a variety of baked goods were also presented at I.F.T. Arla Foods Ingredients introduced its latest solution for softening high protein bars. When the specialty whey protein ingredient is 5% of the total product, formulators saw 45% improved texture and 60% reduced hardness after 15 to 18 months, compa