date:Nov 07, 2018
have long used dairy ingredients for their performance in recipes because they contribute to desirable crust browning, enhanced yeast fermentation and improved stability of the batter or dough. Protein fortification was an added perk. Now, its often the attraction.
At the Institute of Food Technologists (I.F.T.) Annual Meeting and Food Exposition, Agropur Ingredients debuted its whey protein pods. These crunchy balls, which can be inclusions or toppings in baked goods, contain 70% protein and f