date:Nov 07, 2018
the protein ingredients market.
In meeting consumer demand for protein, product formulators have to keep in mind the consumer desire for simple, recognizable ingredients on food labels, said Laurie Scanlin, research and development culinary manager at Ardent Mills. A main goal with protein enrichment is balancing nutrition with good taste. This can be achieved in food formulations by understanding what each ingredient offers alone, as well as in combination or pairings.
Demanding dairy
Bakers