date:Nov 07, 2018
f [some plant] proteins include emulsification and emulsion stability, gluten-free formulating, vegetarian and vegan friendly, and they provide a protein alternative to the major eight allergens, said Karen Constanza, principal technologist of technical development at Ingredion.
The challenge with certain plant proteins is that some of these plants are still niche and not grown widely. Others are imported, which brings additional challenges in terms of tariffs and supply and demand.
Flavor has