date:Nov 07, 2018
hydrated Foods.
The company offers standard and organic versions, both of which contain more than 80% protein and can be used in baked and snack foods.
Powerful plants
On the plant side of protein ingredients, bakers can choose from a growing toolbox of options. There are whole food plant proteins, including specialty grains, pulses, nuts and seeds, as well as protein isolates obtained from these foods. A side perk with using whole-food plant proteins is that other nutrients often get boosted