date:Nov 07, 2018
fter bar. Studies also show significantly reduced browning and hardening over shelf life. The bar contained 15 grams of protein per 60-gram serving.
Where most whey proteins are produced from cheese whey, FrieslandCampina is differentiating itself with a new native whey protein ingredient derived directly from fresh raw grass-fed dairy milk. This is a story that can be conveyed to the consumer.
The 80% protein ingredient is isolated and concentrated using proprietary ultrafiltration and cerami