date:Nov 02, 2018
ts of different dairy products are investigated in detail. These kinds of studies would also benefit from modern analyses, such as metabolomics, which would give a more comprehensive picture of the physiological impact of different dairy products than the traditional measurements (blood lipids, blood glucose, etc.), Jyrki Virtanen, PhD, Adjunct professor of nutritional epidemiology, University of Eastern Finland, Institute of Public Health and Clinical Nutrition.
Fermentation may have a benefic