date:Nov 02, 2018
igh-consumption of non-fermented dairy products defined as a daily milk intake of 0.9 liters was associated with an increased risk of incident coronary heart disease. Milk was the most commonly used product in this category.
The researchers note that the study supports previous findings that back the consumption of fermented dairy products for health. However, the mechanisms behind this for cardiovascular health are not yet understood.
There is a need for clinical studies, where health effec