date:Aug 29, 2012
Thats according to Dr Yolanda de Miguel, research and development project manager working on nanostructured and eco-efficient materialsat Tecnalia Research Innovations construction unit, sustainable development divisin.
The group is exploring a wide variety of pan industry studies, including nanotechnology, which de Miguel told FoodNavigator has broad applications for the food industry.
Some scientists are looking at ways of using nanotechnology to block cholesterol from entering the bloodstr