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Judging beer, cider, mead and sake in the Artisanal Age
date:Nov 02, 2018
cherries; cinnamon and all-spice notes throughout with hints of watermelon and strawberries on the finish. Me neither.

The tables were equipped with saltine crackers for the judges to clear their palates. But Michael Mordechai a beer judge who doubles as an artisanal bread maker was passing around samples of his multigrain country loaf for the same purpose.

When you think about it, beer and bread have the same ingredients: wheat, barley and rye, Mordechai told me. That Fairfield Bread Compan

12/23 16:33