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Judging beer, cider, mead and sake in the Artisanal Age
date:Nov 02, 2018
Connecticut, so thats why the event moved here.

Glaser has been a beer writer since 1994, and now edits Yankee Brew News and contributes to Modern Distillery Age. This is my baby, he said of the competition, which has grown hugely with the big upsweep in interest in artisanal liquor making it and drinking it.

Home brewer Andy Tipler (who didnt see the irony of his name, pointing out it has only one t) says the U.S. is far in advance of his native Britain in home brewing. Tipler, a retired che

12/23 12:31