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Judging beer, cider, mead and sake in the Artisanal Age
date:Nov 02, 2018
alized beer and wine not to mention mead and sake have come roaring back.

The mention of soda was interesting, because years ago I did an article for the New York Times about local soda makers. It was before the word artisanal was widespread these were old-line businesses using equipment made in the 1940s, and bottling in seven-ounce bottles (the only ones that fit the machines). Now soda, too, has been gentrified. But my old seltzer supplier Castle Beverages is still in business.

Judging

12/23 12:51