date:Aug 12, 2013
rapes, no matter how big or small. The wines are carefully guided through the viticulture and winemaking process by Michael Twelftree.
Two Hands' first vintage was in 2000, starting with just 17 tonnes of fruit. In 2004 a state-of-the-art winery was built in the picturesque Barossa Valley in South Australia, specifically designed for small batch handling. To maximise the individual regional and varietal characteristics and to allow for greater quality control, every parcel of fruit, no matter h