date:Oct 31, 2018
ated a generation of more adventurous eaters.
So, what does that mean for cakes? Global exposure is pushing the boundaries; it has stimulated the use of spices, herbs, and natural extractsand more attention to cultural influencesto elevate desserts. Simply put, a middle-of-the-road chocolate cake wont cut it with consumers today. Theyre looking for bold flavors: Think chocolate spiked with rose water or infused with cardamom.
Fragrance is attracting greater interest, too. We are becoming more