date:Oct 31, 2018
bakery products. The need for multi-functional fats without PHOs is essential, but finding the right alternative fats is equally crucial.
Manufacturers must consider ingredient cost, the replacement fats creaming characteristics, whether its safe and correctly listed on the label (and favorably perceived by consumers), and whether it adds any extra product value.
Non-PHO solutions must match the physical properties and eating qualities of the PHO products theyre replacing. Many PHO-free solut