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New Strategies Help Bakers Build Better, On-Trend Cakes Vanilla Cake PHOTO COURTESY OF: Stratas Food
date:Oct 31, 2018
product color/appearance, texture, and an appealing sweet baked aroma.

Layer cakes (particularly yellow batter cakes) also rely on whole eggs, and here eggs positively impact all areas of the cake quality, from batter viscosity and aeration to its rise, color, appearance, and baked flavor and aroma.

Oil Regulations
In light of the FDAs 2016 rule that partially hydrogenated oils (PHOs) are not generally recognized as safe for human consumption, manufacturers have had to reformulate a variety of

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