date:Oct 31, 2018
ch helps to control the amount of structure and delivers a more tender crumb. Sugar also acts as a leavening agent. When you beat sugar crystals into a high-lipid ingredient, such as butter or eggs, it creates thousands of tiny air bubbles. During the baking process, these bubbles expand and lift the batter, causing it to rise.
A cake with a perfect structure indicates that the sugar, proteins, and starches all are in balance. Removing sugar tips the balance. Finding an adequate sugar substitut