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New Strategies Help Bakers Build Better, On-Trend Cakes Vanilla Cake PHOTO COURTESY OF: Stratas Food
date:Oct 31, 2018
need for additional gums and starches to mimic the functional properties of wheat flour have also made chickpea flour a challenge to work with.

However, ingredient technologists recently developed a white flour from chickpeas that provides high functionality in baking mixes. This new chickpea flour provides manufacturers with a gluten-free option with no off flavors.

The technologists behind the white chickpea flour also developed a fine milling method that removes nearly all of the oil, so i

12/25 23:23