date:Oct 31, 2018
it reduces the number of items in stock and reduces the risk of contamination, maintaining the high-quality standard of the fermented milk and guaranteeing the quantity of Lactobacillus alive. What differentiates Lactobacullus Plus solution is the maintenance of a balanced taste during products' shelf-life, says DuPont NH.
The taste of fermented milk with Lactobacillus Plus is excellent. It is a product with a superior performance to those currently found in the market, offering great practical