date:Oct 31, 2018
The DuPont Nutrition Health (NH) team in South America have introduced DuPont Danisco Lactobacillus Plus, which is the balanced combination of robust strains of L. paracasei, helveticus and acidophilus to produce fermented milk. The robust strains promote an excellent balance between flavor and acidity, in addition to optimizing the production process with a rapid time of fermentation, according to the company.
This cultures combination was developed to facilitate and optimize the process, as