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Sweet Choices: Sugar Reduction and Clean Labeling Significant but not Predominant
date:Oct 31, 2018
With a greater focus on sugar intake, however, companies are making concerted efforts to reduce sugar in their products; indeed sugar reduction is perhaps a more significant trend than sugar-free as it offers more scope for manufacturers and is less impactful on the taste of the finished product.

Across the ten highest consuming nations of both sugar confectionery and gum, consumption is increasing, with CAGRs ranging from 0.5 percent to 3.0 percent over the 2010-2022F period. While concerns ab

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