date:Oct 27, 2018
ivalent alternative for wheat flour, specifically for binding. Dehydrated potato flakes hold moisture and improve texture, resulting in a juicier meatball, crab cake or burger patty.
Enhanced Texture: When used as a binder or filler, potato ingredients help to create a moister product with a superior mouthfeel compared to traditional breadcrumbs or wheat-based binders and fillers.
Appealing Flavor and Appearance: Potatoes have a fresh, neutral flavor that allows herbs, seasonings and other hi