date:Oct 27, 2018
teners that have no insulin response or calories. We replace a 4g teaspoon of sugar with less than 2mg of our protein.
Because the sweet proteins are so high in intensity, there are issues in some applications when it comes to bulking agents. However, Samish says Amai Proteins has experts from varying disciplines on hand to overcome these challenges.
Amais success is also due to the vast collaborations it has with several academic institutions and corporate in RD and food technology alike. Wit