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New Zealand plans shake-up to food recall system
date:Oct 27, 2018
iry) in 2013. In August of that year, MPI was notified about batches of WPC that might be contaminated with Clostridium botulinum. Although this was a false alarm, the incident negatively impacted New Zealands reputation as a supplier of safe food.

The inquiry found some regulatory and non-regulatory improvements could be made to the countrys system, with most of these now done. They include MPI boosting audit capability and programs including unannounced visits; the Food Safety Science and Res

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