date:Aug 29, 2012
ood stabilising systems. At the modern Technology Centre in Germany, with its comprehensive equipment, the RD specialists of the company devise customised stabilising systems for dairy products, desserts, ice cream, deli foods and ready meals, and for meat, fish and sausage products.
Stern Ingredients Asia-Pacific will in future be able to offer the whole Hydrosol product range in the Asian market. The new products include functional systems for processing surimi, injection additives for the ef